Our operations

Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products. Lantmännen is owned by 25 000 farmers and with grain at the heart of our operations, we refine arable land resources to make farming thrive. 

Agriculture

Lantmännen's core business and offers products and services to promote strong, competitive farming.

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Machinery

 Imports, markets and sells agricultural machinery, spare parts and services.

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Energy

The Energy Sector is Sweden’s largest producer of bioenergy products.

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Food

Develops, processes and markets products including flour, breakfastfoods, pasta, frozen and fresh bread, crispbread and ready-to-eat meals.

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News

Strong result in 2018 – although lower than last year

Lantmännen’s result for 2018, after net financial items and adjusted for items affecting comparability, amounts to 1 387 MSEK, compared to last year’s result of 1 552 MSEK. The decline in earnings is entirely due to the low harvests following the summer’s drought, and a lower ethanol price.

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The world's first ethanol driven HGV is here

Scania, in cooperation with Lantmännen Agroetanol, has launched a new heavy goods vehicle (HGV) model powered by ED95, an ethanol-based fuel. This type of HGV will play a significant role in combating climate change in the future.

More about the new HGV

Lantmännen number one in sustainability index

Lantmännen has been ranked number one in Inter Business Initiative’s study, that measures and analyses a company’s ability to utilise sustainability to create holistic value.

More about the study

Good food from Lantmännen

The way to good food begins with the sowing of a seed and the hope of a good harvest and a good meal. Our ambition, just like that of cultivation in general, has always been the quest to make the best of what the earth can provide. You’ll find Lantmännen’s green sprout on our packs in your store – look out for it so you know you are buying responsibly produced food. We are always striving to produce food in a sustainable manner, from field to fork.